-Jon Jon
-aHmAd IBraHIm graduate...
- Cadet Inspector...
-Hates backstabber...am a aimple guy actually
-LuVes gEo n bIo mAn....hOpE tAt pPl dUnt cAuSe fUrThEr dAmAgE tO eArTh
-Remember to tag before u leave....
Hari Raya Puasa always mean somethings to mi. My next door de neighbour will bring food over to let us share their joyous feeling. In return, we will bring some biscuits, and snacks over. To me, it marks a strong tie of racial harmony. Is the racial harmony only practiced during hari raya? Nope. The two neighbour practices it every day. We will greet each other when we see them in the morning. My neighbour, who needs to go out but still worrying about her son as he has no door to enter when he returns, will entrusts her house keys to us (without a fear). My neighbour too, passes mi the10 yrs series as her son does not need it liao. During Chinese New Year, we will treat her with biscuits n snacks ( she cant eat what we cook la), and in return, we will get ang bao.
The 21 July 1964 showed to us the danger of racial politics. As said in the pledge:
The Pledge We the citizen of Singapore, pledge ourself as one united people, regardless of race, language or religion, to build a democratic society based on justice and equality so as to achieve happiness, prosperity and progress for the nation
This is only a food for thought nia^^
P.S. I wanna eat mousie meat! Hmm lets think how to cook mouse meat...
10 Different way to cook (and eating) mousie meat:
Steam it.The best way to eat the meat as the juices will remain!
Roast it. Before roasting, stuff some herbs (or things like tat) in the stomach and roast in with red sauces
Mince it. Make it into meat ball!
Cook soup using mouse de bones la
Bruise it. Bruise it with tao kau, (pig) intestines, eggs tao pou...
Pan fry it. First, you will slice it into pieces. Then, using some ginger, fry it.
BBQ! Sprinkle some honey and lemon on the meat before bbq(ing) it.
Use it as a filling for kou rou bao. Taking some of the bruised de mouise meat, put it, together with lettuce, bao and eat!
Fried it. Preheat the oil. Put the mousie meat and fry till golden colour.
Claypot mouise meat! Use mouise de shoulder joint de meat and stew it!
Hmm..i can already smell the nice nice de smell...
(copyrighted hoh^^)
Happy holiday to everyone! Go and watch goong liao...